Cooking class

Mani che tengono ravioli freschi crudi, con sfondo di grembiule rosso.
Cooking Class with Matteo

Cooking Class with Matteo

An authentic and immersive Tuscan experience.Join Chef Matteo and discover the culinary soul of Tuscany – a land of honest flavours, seasonal stories, and ingredients that speak of home. Get ready to get hands-on with: Hand-rolled Pici, rustic and generous like the Tuscan countryside Refreshing Panzanella, a tribute to sun-soaked rural summers And Pappa al […]

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